My Estate Sale Adventure

Hi Everyone,

I hope all of you are having a super great day.  This morning Jim, Jimmy and I went to an estate sale.  I have never been to one before so I was really excited about going to this one.  While I was shopping around there I found the two tea pots and the tea cup and saucer that I have posted.  They are really beautiful, of course I am partical to roses.

When I was growing up even as a child, my Mom never sent us kids to school without having a cup of tea.  She always had tea waiting for us when we came home for lunch.  However the tea was never served in fancy tea cups, usually just mugs, which is okay.

Well that is my adventure for the day and a little story from my childhood.

Hugs,
Janet

What to do with Leftover Spagetti

Hi Everyone,

I hope of you are having a great day today.  Here in Vandergrift, PA it is sunny outside and soft fluffy clouds are floating in the sky.  The birds are chirping in the trees in my backyard.  After breakfast my husband and I sat out on our patio and just enjoyed the sights and sounds of our little piece of paradise. 

Saturday we had spagetti and a tossed salad for dinner.  Monday I took the leftover spagetti and made a special dish that I wnat to share with all of you.

Spagetti Bake

1 egg
1/2 cup of flour
1/2 cup of milk
 leftover spagetti
 sauce
 sprinkly cheese

Grease a 8 x 10 pan.  Heat oven to 350 degrees.  Beat egg, flour and millk together.  Mix in spagetti until well coated with egg mixture.  Spread in pan.  Top with extra sauce and sprinkle cheese.  Bake until heated through and golden brown on top.  Serve with tossed salad.  Enjoy!!!

I always try to think of things to do with leftovers.    If you have leftover ideas please share them.  I like to learn new recipes.

Hugs,
Janet

New Recipe

Hi Everyone,

Hope all of you had a great weekend.  Mine was quiet and cozy here at my home.  I just want to share with all of you the dish I made for my husband and I for supper on saturday.

Basil, Cheese and Tomato Souffle

6 large eggs
1 can of Italian diced tomatoes
2 cups of shredded cheddar cheese
1/2 cup of chopped fresh basil
2 cups of milk
1/2 cup of flour
salt and pepper to taste

Beat eggs.  Add milk and flour.  Beat till mixed.  Add remaining ingredients.  Mix together.  Pour into a 8 x 10 greased square cake pan.  Bake at 350 degrees for 1 1/2 hours.  Slice and serve with garlic/cheese toast.

I make my own garlic toast. 

Garlic and Cheese Toast

Butter both sides of bread. 
Sprinkle garlic powder, onion powder, Italian seasoning, grated Parmesan cheese.
Bake 350 degrees till golden brown.

Enjoy the souffle.  Please share any recipes that you like with me.

As always thanks for stopping by and visiting.

Hugs,
Janet