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Thursday, May 15, 2014

Baked Roma Tomatoes

Hi Everyone,

I wanted to share with all of you my recent activities in the class and in the kitchen.  Below is the recipe for my baked roma tomatoes.

Bake Roma Tomatoes

2 roma tomates
The following in ingredients in desired amounts:
  garlic powder
  onion powder
  thyme
  salt/pepper
  sprinkle cheese
  shredded cheddar cheese
olive oil

Wash the roma tomatoes and cut them in half.  Place in a glass dish.  Cut core out of the end.  Drizzle olive oil over each half. Sprinkle on the garlic and onion powder, thyme, salt and pepper, and sprinkle romano cheese.  Add the cheddar cheese on top.  Bake at 350 degrees for about 20 minutes or until cheese is melted and the tomato is tender.  ENJOY!!!


Before

After

The recipe for my daisy flower cupcakes is as follows:

Duncan Hines Orange Cake Mix
1 cup of Pina Coloda mix
Follow package directions except substitute the pina coloda mix for the water.


Fillling:
1 cup of cherry pie filling (place in a processor)

Buttercream Frosting (homemade)


My pink and yellow daisy cupcakes.






My friend from class said that the cake tasted like orange sherbet.  It does and I love orange sherbet.

Well I am going to close for now.  Thanks for stopping by in Nana's Kitchen.  Stop by any time you are always welcome.

Love, Hugs, and God bless you,
Janet (kristy, Abby, Dulcie and Ngan's Nana)