Hi All,
Just wanted to check in a share an old, new recipe with everyone. It is a cake I made yesterday and it was a hit here at my house. It is chocolatly, sweet and very good. But of course i love chocolate covered cherries so this cake was just right. I call it Chocolate Covered Cherry Cake and the recipe is oh so easy.
Chocolate Covered Cherry Cake
1 box of Betty Crocker Cherry Chip Cake Mix
1 can of cherry pie filling (pulse slightly in food processor to break of cherries)
2 eggs slightly beaten
2 T. of butter melted
1 12 oz. bag of semi-sweet chocolate chips
Mix all together, spread in a 9 x 12 greased cake pan. Bake at 350 degrees for about 40 minutes. Test to see if it is done, bake more if needed. Let cool before frosting.
I use the Wilton butter cream frosting recipe except I used cherry extract instead of vanilla. I also colored it pink (my favorite color).
Give it a try. It is so good.
Well I am going to close. Thanks for stopping by here in Nana's kitchen and visiting. You are always welcome to stop by, stop anytime. Let me know it you give the recipe a try. Enjoy the pictures.
Love, hugs and God bless you,
Janet
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| Before |
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| Warm out of the oven. |
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| Frosted |
