Hi Everyone,
I have decided to create a second blog to post all of my recipes on, that is why I am calling it nananovemberskitchen. You all know that I love to be crafty, but I also love to cook and bake. My other blog was getting very crowded so that is why I decided to do a separate blog for my recipes. I will also try to put up pictures of what I cook and bake. Please feel free to try these recipes, some are ones that I created myself and also will be from those who have taught me to cook and bake, my mom and mother-in-law.
Here is the first recipe. This one was inspired by my mother-in-law. She use to make her own ham salad. This Easter I decided to take some of the leftover ham and make my own.
Ham and Garden Vegetable Salad Spread
2 cups of finely chopped ham (I pulsed the ham in a food processor)
1/3 cup of finely diced sweet pickles
1/3 cup of finely chopped red pepper
1/3 cup of finely chopped green pepper
1/4 cup of sweet pickle juice
1/2 cup of Ranch Buttermillk Dressing
Mix together. Chill. Serve on sandwiches or crackers.
Makes a great lunch.
Enjoy!!!
Hugs,
Janet
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