Hi Everyone,
Hope all of you had a great weekend. Mine was quiet and cozy here at my home. I just want to share with all of you the dish I made for my husband and I for supper on saturday.
Basil, Cheese and Tomato Souffle
6 large eggs
1 can of Italian diced tomatoes
2 cups of shredded cheddar cheese
1/2 cup of chopped fresh basil
2 cups of milk
1/2 cup of flour
salt and pepper to taste
Beat eggs. Add milk and flour. Beat till mixed. Add remaining ingredients. Mix together. Pour into a 8 x 10 greased square cake pan. Bake at 350 degrees for 1 1/2 hours. Slice and serve with garlic/cheese toast.
I make my own garlic toast.
Garlic and Cheese Toast
Butter both sides of bread.
Sprinkle garlic powder, onion powder, Italian seasoning, grated Parmesan cheese.
Bake 350 degrees till golden brown.
Enjoy the souffle. Please share any recipes that you like with me.
As always thanks for stopping by and visiting.
Hugs,
Janet
Yum Janet...This sounds delish. Thanks for sharing your recipe and thank you for stopping by for a visit. I am always thrilled to make new blogging frineds...Thanks for following. Wishing you a wonderful new week.
ReplyDeleteHugs and Kisses,
♥Ana