Monday Canning Day

Hi Everyone,

Just checking in to say Hi and to let everyone know what I have been up too.

This past friday I decided we haven't had rabbit in awhile so that is what we had for supper.  Roasted rabbit with onion gravy, mashed potatoes and garden fresh tomato salad.  The guys really enjoyed it.  Rabbit meat is tender when roasted, similar to chicken.  Don't forget to baste it every so often.

Today I did some canning which keeps me pretty busy so I decided to take some leftovers and make some delicious.  We had Hot Rabbit and Onion gravy over corn and cheese biscuits with baked cheesy mashed potatoes.

Rabbit Left Overs
Left overs from friday meal.

chopped rabbit meat
onion gravy
mashed potatoes
butter
cup of cheese
1/3 cup of canned milk

Mix the first two ingredients and heat over a low to medium heat.  Slightly warm mashed potatoes.  Mix in butter, cheese and milk.  Dot with butter and bake in oven 400 degrees 20 - 30 minutes.

Corn and Cheese Biscuits

2 cups of bisquick mix
1 cup of shredded cheese
3/4 cup of canned milk  
3/4 can of cream style corn

Mix all ingredients, drop by spoon on baking sheet.  Bake in 400 degree oven till golden brown on bottom and slightly brown on top.  Serve with gravy or top with butter.  Both ways are delicious.

Enjoy!!!