Zucchini Bread

Hi Everyone,

It has been a while since I posted a recipe on my kitchen blog.  This morning I made homemade zucchini bread, with zucchini from our garden  I used a recipe from one of my cookbooks, but I altered the recipe a little.  Below is the recipe.  The original recipe is from "Old Pioneer Recipes"  by Bear Wallow Books.

Zucchini Bread

3 eggs, well beaten
1 3/4 cups of brown sugar *
1/4 cup white sugar *
1 cup of oil
1 tsp. of orange extract *
2 cups grated raw zucchini,drained
2 cups of flour
1 Tbs. of cinnamon
1/2 tsp. of nutmeg and ground cloves *
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 package of Salad Pizazz! Orange Cranberry Almondine chopped *
1/4 cup of orange juice *

Combine beaten eggs, sugars, oil and orange extract.  Beat mixture thoroughly.  Stir in grated zucchini. Chop Salad Pizazz and add orange juice and then add to wet ingredients.  Add remaining ingredients.  Pour into 2 well greased and floured loaf pans.  Bake in 350 degree oven for 60 minutes.

You can serve warm so the butter will melt.

ENJOY!!!!!!

Thanks for stopping by. Enjoy the recipe.  Stop by any time you are always welcome in Nana's Kitchen.

Happy Baking,
Janet