A New Cupcake Recipe

Spicy Caramel Apple Cupcakes

Hi Everyone,

Yes it has been too long since I posted here on my blog.  However, I do have a new recipe for you all.  It is for my Spicy Caramel Apple Cupcakes.


Spicy Caramel Apple Cupcakes

1 box of spice cake mix (any brand, I use either Betty Crocker or Duncan Hines)
Follow the cake recipe on box with the exception of water, replace that with 1 cup of apple juice.
Fill cupcake papers and bake according to package directions.  Then let cool.  Fill, frost, drizzle and sprinkle.   Before filling cut a small hole in middle of the cupcake about 1/2 through the cupcake for the filling.

Filling:

Cut, core, peel and coarsely chop 4 MacIntoch apples.  In a sauce pan pour 1 cup of apple juice and add apples.  Mix in 3/4 - 1 cup of dark brown sugar, 2 pinches of salt, and 2 T. of flour.  Cook and mixture thickens.  Let cool before filling the cupcake.

Frosting

Use a basic butter cream recipe, but instead of using vanilla use caramel extract.  The extract is a thick dark brown which will make your frosting a light tan color which gives it a caramel color.  Then drizzle caramel sauce over cupcakes and sprinkle with almost finely chopped pecans.

ENJOY!!!

Well thanks for visiting me here in Nana's kitchen.  You are always welcome to stop by.

Love, hugs, and God bless you,
Janet