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Sunday, June 22, 2014

Cupcakes for Bake Sale Fundraiser

Hi Everyone,

Here are the pictures of the cupcakes I made for the Bale Sale Fundraiser at our church.  The proceeds went to one of missionaries.

These Pink and Yellow cupcake are my Hawaiian Delight Cupcakes.



These cupcakes are my Reese Peanut Butter Cupcakes.



My Hawaiian Delight cupcakes are made with a Duncan Hines French Vanilla cake mix.  I substitute 1/4 cup of crushed pineapple and 3/4 cup of Pina Coloda mix for the water.  After I bake them I hollow out a small part in the center of the cupcake and add a teaspoon of pineapple preserves.  I then frost each cupcake with coconut flavored butter cream frosting, some pink and some yellow.  I then decorated with pink and yellow fondant/gum paste flowers.

For my Reese Peanut Butter cupcakes I use a dark chocolate Duncan Hines cake mix.  I substitute 1/4 cup of creamy peanut butter and 3/4 cup of water instead of a full cup of water. I insert a mini Reese Peanut Butter in the center before baking.  After baking I frost with homemade peanut butter butter cream frosting, drizzle with chocolate guanache, then top with a 1/4 piece of a mini Reese Peanut Butter cup.


Give them a try and let me know what you think.  Thanks for stopping by and visiting.  You are always welcome here at Nana's Kitchen.  Stop by any time.

Love, hugs, and God bless you,
Janet (Kristy, Abby, Dulcie and Ngan's Nana)

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