Here are the pictures of the cupcakes I made for the Bale Sale Fundraiser at our church. The proceeds went to one of missionaries.
These Pink and Yellow cupcake are my Hawaiian Delight Cupcakes. |
These cupcakes are my Reese Peanut Butter Cupcakes. |
My Hawaiian Delight cupcakes are made with a Duncan Hines French Vanilla cake mix. I substitute 1/4 cup of crushed pineapple and 3/4 cup of Pina Coloda mix for the water. After I bake them I hollow out a small part in the center of the cupcake and add a teaspoon of pineapple preserves. I then frost each cupcake with coconut flavored butter cream frosting, some pink and some yellow. I then decorated with pink and yellow fondant/gum paste flowers.
For my Reese Peanut Butter cupcakes I use a dark chocolate Duncan Hines cake mix. I substitute 1/4 cup of creamy peanut butter and 3/4 cup of water instead of a full cup of water. I insert a mini Reese Peanut Butter in the center before baking. After baking I frost with homemade peanut butter butter cream frosting, drizzle with chocolate guanache, then top with a 1/4 piece of a mini Reese Peanut Butter cup.
Love, hugs, and God bless you,
Janet (Kristy, Abby, Dulcie and Ngan's Nana)
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