Hie Everyone,
Here are the recipes that I promised to post.
WARNING: THIS RECIPE IS SO GOOD YOU WILL WANT TO EAT IT RIGHT OUT OF THE BLOW.
Peanut Butter Butter Cream Frosting
1 c. of softened butter
1 c. of peanut butter
1 T. of vanilla
7 - 10 T. of water
2 lbs. of powdered sugar
Beat together butter, peanut butter, vanilla, and water. Add sugar. You may have to add more to make it workable. I will be piping mine on to cupcakes. ENJOY!!!
This is a recipe I got from my Wilton Cake Decorating instructor. I added more water than she told me. It was a little to stiff, so that is why I added more.
Coconut Butter Cream
The basic recipe is a Wilton recipe. I only changed the added teaspoon of coconut flavoring.
1 c. of white vegetable shortening
1 teaspoon of coconut flavoring
7-8 t. of water
1 lb. of powdered sugar
1 T. of meringue powder
1 pinch of salt (option)
Cream shortening, flavoring, and water. Add sugar and meringue powder. You may need to add more water depending on the consistency you want your frosting to be. In place of one of the teaspoons of water I add more of the coconut flavoring.
To see the Potato Basil Puree google Ina Garten. That is how I found her recipe after watching her on the foodnetwork.
Well enjoy the recipes.. Thanks for stopping by and visiting me here in Nana's Ktichen. Stop by any time, you are always welcome.
Love, hugs, and God bless you,
Janet (Kristy, Abby, Dulcie and Ngan's Nana)
PS I will post pics of my cupcakes and my class cake.
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