My Decorated Cake

Hi Everyone,

As promised I am posting the cake I made for Course 2's last class.  We decorated our cakes in class.  We all had a great time.

My cake is classic white cake pineapple flavored, using crushed pineapple.  It is filled with pineapple preserves, brushed with pine coloda mix and frosting with coconut butter cream.  The decorations are made from royal icing, fondant and gum paste.

The roses are made from royal icing, the butterflies are made from fondant and the mini flowers around the edge are made from fondant and gun paste mix.  Everything is edible.  The frosting and green trim are coconut butter cream.


Thanks for stopping by and visiting me here in Nana's Kitchen.  You are always welcome, stop by any time.


Love, hugs and God bless you,
Janet (Kristy, Abby, Dulcie and Ngan's Nana)